Sorry the picture is kind of small, but it is the best I could find. I really like this recipe.. I have varied it a little as I have made it more often. If you love Pork this will be for you!
6 loin pork chops
1 beef bouillon cube
½ cup water
2 Tablespoons flour
2 Tablespoons brown sugar
¼ cup water
2 Tablespoons finely chopped onion
½ cup dairy sour cream
1 Tablespoon ketchup
1 garlic clove minced
In a large skillet, brown pork chops. Add ½ cup water, brown sugar, onion, ketchup, garlic and bouillon cube. Cover; simmer 30-40 minutes or till tender. Remove chops to serving platter and keep warm. In a small bowl, combine flour with ¼ cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream, heat thoroughly. DO NOT BOIL. Serve sauce over chops.
Makes 6 servings.
Sides to add with it.... Rice or mashed potatoes.
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