Tuesday, September 8, 2009

Oven Fried Chicken

Oven Fried Chicken

1/4 c butter, melted
1 tsp salt
1/4 c flour
1/2 tsp pepper
1 1/2 tsp paprika
2 lbs chicken legs

1. Dip chicken in butter and coat in remaining ingredients.
2. Lay chicken skin side down on pan and bake at 400 degrees for 30 minutes
3. Flip chicken over and bake 25 minutes more.

I love this meal! I like to serve this with grapes, deviled eggs, pork-n-beans, and mashed potatoes/biscuits.

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