Wednesday, September 9, 2009

Garlic Chicken

2 t. crushed garlic
1/4 c. olive oil
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
4 boneless, skinless chicken breast halves

Warm garlic and olive oil to blend the flavors. In separate dish, combine bread crumbs and parmesan. Dip chicken in oil mixture and then bread crumbs. Place in shallow baking dish. Bake at 425 for 30-35 minutes. This is so fast and easy and I always have the ingredients on hand. I like red mashed potatoes and veggies with this meal.

2 comments:

Emily said...

I think this will be my new go-to recipe! It was so yummy and easy. My boys love the red mashed potatoes with it too. Thanks for posting it!

Buffy said...

I've made this three times now. It is so incredibly easy and the kids just love it. Pomegranates go great with it as well.