Wednesday, September 9, 2009

Ginger Glazed Mahi Mahi

3 T. honey
3 T. soy sauce
3 T. Balsamic vinegar
1 t. fresh ginger
1 t. crushed garlic
2 t. olive oil
4 (6 oz.) mahi mahi fillets
salt and pepper to taste
1 T. vegetable oil

In pie pan, stir together honey, soy sauce, vinegar, ginger, garlic, and olive oil. Season fish with salt and pepper. Put in dish. Cover and marinate at least 20 minutes. Heat vegetable oil in skillet over med-high heat. Remove fish and fry 4-6 minutes on each side. Remove. Pour marinade in skillet; cook unitl it becomes a glaze and pour on fish. Serve immediately. I love mahi mahi--such a mild taste for fish and my kids love it, too. I like to serve it with fresh green beans and couscous or wild rice.


Buffy said...

I can't find Mahi Mahi, do you think I could trade it out for another fish? Perhaps Tilapia?

Melissa said...

I think it'd be fine with tilapia. They remind me of each other anyway. Hope you like it if you end up trying it!!