Sunday, September 13, 2009

Cafe Rio Cilantro-Lime Rice

1 c. long grain rice
2 c. water
2 chicken bouillon cubes
1 t. butter
2 cloves of garlic, minced
1 t. lime zest

2 T lime juice
2 t. sugar
3 T fresh cilantro

1. In saucepan combine rice, water, bouillon, butter, garlic and lime zest. Bring to a boil, cover and simmer 15-20 minutes or until rice is tender and water is absorbed.
2. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over rice.

No comments: