Mock Tender Roast or shoulder roast cut of beef
Brown Gravy powdered mix packet
squeeze of lime (opt.)
Pico de Gallo (onion, tomato, cilantro)
Put 1/2" or so of water in the bottom of your crock-pot, mix in 1 packet of brown gravy mix. Place your meat in, and season it with garlic salt, pepper, and lime juice. Cover and cook on low for 6-7 hours. When meat is cooked, shred it finely with a fork.
Use warm flour or corn tortillas to make soft tacos, quesadillas (we make these for the kids so it's less mess, while we eat soft tacos), or burritos, adding your favorite toppings.