1 large chicken breast (shredded)
1 C. salsa
1 can beans (pinto or black)
1 tomato, chopped
Corn tortillas or Tostada shells
Cook chicken and salsa together in a Crockpot for several hours. When cooked shred chicken. Next toast corn tortillas in the toaster or oven or use tostada shells; spoon on chicken/salsa mixture. Top with lettuce, tomatoes, cilantro, and cheese. Serve with additional salsa and sour cream.
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