Friday, February 11, 2011

Easy Tostadas

1 large chicken breast (shredded)
1 C. salsa
1 can beans (pinto or black)
Lettuce, shredded
Cilantro, shredded
1 tomato, chopped
Corn tortillas or Tostada shells
Sour cream

Cook chicken and salsa together in a Crockpot for several hours. When cooked shred chicken. Next toast corn tortillas in the toaster or oven or use tostada shells; spoon on chicken/salsa mixture. Top with lettuce, tomatoes, cilantro, and cheese. Serve with additional salsa and sour cream.

Missionary Casserole

8-10 oz pkg. egg noodles
1lb. hamburger
Dash of salt
Dash of pepper
1 onion (or onion powder and garlic powder/salt)
1 29 oz. can tomato sauce
8 oz. pkg. cream cheese (softened)
1 C cottage cheese
¼ C sour cream
1 T butter
Mozzarella cheese

Cook noodles as directed in salted water. Brown hamburger and onion in a skillet. Season with salt and pepper. Add tomato sauce. Simmer on low. In a small bowl, mix cream cheese, cottage cheese and sour cream. Beat or stir until smooth. When the noodles are cooked and drained, stir butter into noodles to prevent sticking. Pour half the noodles into 8x13 casserole dish. Spoon a little hamburger mixture over noodles. Next spread the cream cheese mixture over noodles. Layer the rest of the noodles and hamburger mixture on top. Sprinkle Mozzarella cheese on top. Bake at 350 degrees for 30-45 minutes