A gathering of tried and true recipes to share with your loved ones . . .
Friday, March 5, 2010
This is one of our favorite meals. It's super yummy, light, healthy. I love to serve it with the fruit salad below. The ingredients are easy to find year-round, which is nice. Try it- you gotta try it.
1 regular size Boboli pizza crust 2 cloves fresh garlic, minced 1 Tb. butter, melted 1/3 C. creamy peanut butter 2 Tb. honey 2 Tb. rice vinegar (or just a touch less) 1 Tb. soy sauce 1 tsp. shredded fresh ginger (this is the ingredient that puts it over the top!) red, yellow, or orange bell peppers, cut in small slivers carrots, shredded green onion, chopped cilantro bean sprouts
Spread butter and garlic on top of crust and bake at 425° for 7-10 minutes until slightly browned. Cool. Whisk peanut butter, honey, vinegar, soy sauce, and ginger in bowl, then spread evenly over cooled crust. Combine veggie toppings in a bowl. Pile veggies on top of peanut sauce. Enjoy.