Best Tuna Salad
3 cans (5 oz) White Tuna, drained and flaked
1/4 c. mayonnaise -- or as little or much as you prefer
1 T. parmesan cheese
3 T. sweet pickle relish
1 stick of celery, minced (optional--not called for in original recipe, but I like some crunch)
1/8 t. dried onion or onion powder
1/4 t. curry . . . trust me . . .
1 T. dried parsley
1 t. dried dill
1 pinch garlic powder
Stir together the tuna, mayo, parmesan cheese, relish, onion, and celery. Season with remaining ingredients. Mix well, and serve with crackers or on a sandwich. Makes 3-4 regular-sized sandwiches.