Friday, September 2, 2011

Chocolate Trifle

1 package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix (I use sugar free)
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip, thawed
1 (12 ounce) container cool whip, thawed
1 candy bar, cut in chuncks
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.   

In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces cool whip until no streaks remain.               

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of cool whip. Repeat layers. Sprinkle candy bar chunks on top for garnish. Refrigerate 8 hours before serving.

No comments: