1 can creamed corn
1 12-16 oz. slightly thawed frozen corn
1 tsp. garlic powder
1 cup salsa
1 small can tomato sauce
1-2 chopped onions
1/2 tsp. salt
12-15 corn tortillas
1 rotisserie chicken (or you can use beef)
Cheddar and Monterrey cheese ( goes on top... so put as much as you like)
1 big tomato
Directions:
Saute onions and chicken until nice and juicy. Add corns, spices, salsa, tomato sauce and simmer for about 10 minutes. take a greased 9x13 pan and put 1/3 of sauce on bottom. Then layer a few tortillas on top. pour 1/2 of the rest of the sauce on top of that. Again, layer a few tortillas until well covered, then layer the last bit of the sauce on top. Take the big tomato... cut in slices and place on top like pepperonis... Sprinkle cheese on top. Cover with foil. Cook for 30-35 minutes. Serve with sour cream and tortilla chips.
2 comments:
Wow, that looks awesome! I can't wait to try it!
I made this for the fam this week--we loved it! It seemed really soupy as I was making it, so I was a little worried, but it turned out perfect and yummy! Thanks for a great, easy recipe.
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