This is one of our favorite ways to fix green beans!
1 lb. green beans
1 T. butter
1 T. coarse grained mustard
Salt and pepper
Steam beans until crisp tender. Drain. Melt butter in heavy skillet. Stir in mustard. Toss beans in mixture to coat. Season with salt and pepper.
Boursin Mushroom Pasta
22 hours ago
No comments:
Post a Comment